{"id":316,"date":"2024-11-20T19:23:52","date_gmt":"2024-11-20T20:23:52","guid":{"rendered":"http:\/\/www.holtmath.com\/?p=316"},"modified":"2025-04-22T19:38:30","modified_gmt":"2025-04-22T19:38:30","slug":"brie-bacon-cranberry-croissant-wreath-2","status":"publish","type":"post","link":"http:\/\/www.holtmath.com\/index.php\/2024\/11\/20\/brie-bacon-cranberry-croissant-wreath-2\/","title":{"rendered":"Brie, Bacon & Cranberry Croissant Wreath"},"content":{"rendered":"
This croissant wreath is one of the easiest and most delicious things you can make this holiday season!<\/span><\/strong><\/span><\/p>\n If you’re anything like me and the only wreath you want this Christmas is an edible one, you’ve come to the right place. Follow me…<\/p>\n The amazing thing about this recipe is it only requires 5 ingredients! Here’s what you’ll need:<\/em><\/span><\/p>\n You’ll find it in the chilled section in most supermarkets next to the pastry.<\/p>\n This appears to be the more popular option in the US. Whilst they are different doughs, I’ve seen similar recipes using crescent dough, which seems to come packaged in a similar way. I’d get two packages and just use your best judgment when spreading out the triangles to create the wreath.<\/p>\n Process shots: spread out dough in a star shape (photo 1), add cranberry sauce, bacon and brie (photo 2), wrap (photo 3), brush with egg wash then bake (photo 4).<\/em><\/span><\/p>\n I recommend popping the sliced brie in the freezer for an hour before adding to the dough. This will give the dough a little extra time to puff up before the brie starts leaking. Most importantly just make sure there are no gaps when you wrap the dough around the filling. Some brie spillage is inevitable though so don’t worry too much.<\/p>\n Nope! No need to slice the rind off of the brie.<\/p>\n I have tested this with puff pastry and it works well. You’ll need to slice a full sheet into triangles yourself and then just spread it out as I’ve done here. Besides that it’s<\/p>\n This works perfectly as an appetizer or just to serve guests at a gathering. You could also serve it for Brunch or Lunch!<\/p>\n For more brie, bacon and cranberry goodness check out my Brie, Bacon & Cranberry Grilled Cheese<\/a>, Stuffed Croissants<\/a> and Smashed Potatoes<\/a>!<\/em><\/p>\n Alrighty, let’s tuck into the full recipe for this croissant wreath shall we?!<\/strong><\/p>\n<\/p>\n
Croissant Wreath<\/strong><\/span><\/h2>\n
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Where do I find croissant dough?<\/em><\/h3>\n
Can I use Crescent Dough?<\/em><\/h3>\n
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Croissant Wreath FAQ<\/strong><\/span><\/h2>\n
How do I prevent the brie from leaking out?<\/em><\/h3>\n
Do I need to remove the rind?<\/em><\/h3>\n
Can I use puff pastry?<\/em><\/h3>\n
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Serving a Croissant Wreath<\/strong><\/span><\/h2>\n
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How to make <\/span>a Croissant Wreath<\/span><\/strong> (Full Recipe & Video)<\/h2>\n<\/p>\n