{"id":408,"date":"2024-08-06T19:18:50","date_gmt":"2024-08-06T19:18:50","guid":{"rendered":"http:\/\/www.holtmath.com\/?p=408"},"modified":"2025-04-22T19:40:45","modified_gmt":"2025-04-22T19:40:45","slug":"smoked-salmon-pasta-salad","status":"publish","type":"post","link":"http:\/\/www.holtmath.com\/index.php\/2024\/08\/06\/smoked-salmon-pasta-salad\/","title":{"rendered":"Smoked Salmon Pasta Salad"},"content":{"rendered":"

Here I’ll show the easiest and most delicious way to whip up a salmon pasta salad!<\/span><\/strong><\/span><\/p>\n

Although this might seem like a side dish, it’s way too easy to make for a quick and easy dinner! Follow me…<\/p>\n

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Bagel Croutons<\/strong><\/span><\/h2>\n

Where there’s smoked salmon, there’s often bagels. And where there’s salad, there’s quite often croutons. You see where I’m going with this \"\ud83d\ude02\".<\/p>\n

These are essentially my Bagel Chips<\/a>, just repurposed as croutons. Really simple to make – just slice up a bagel, coat in oil and salt and bake until crisp. You’ll want to leave them to completely cool<\/strong>, just so they don’t warm up the salad and turn the dressing greasy. They’ll also crisp up as they cool.<\/p>\n

Can I make these ahead of time?<\/em><\/h3>\n

Yes, just allow them to cool completely, then tightly store them at room temp.<\/p>\n

Process shots: slice bagel (photos 1&2), bake (photos 3&4).<\/em><\/span><\/p>\n

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Salmon Pasta Salad Dressing<\/strong><\/span><\/h2>\n

The dressing for this pasta salad is really simple and binds everything together so beautifully. Here’s what you’ll need:<\/em><\/span><\/p>\n