{"id":419,"date":"2024-07-12T17:33:57","date_gmt":"2024-07-12T17:33:57","guid":{"rendered":"http:\/\/www.holtmath.com\/?p=419"},"modified":"2025-04-22T19:40:45","modified_gmt":"2025-04-22T19:40:45","slug":"chipotle-salmon-with-mango-avocado-salsa","status":"publish","type":"post","link":"http:\/\/www.holtmath.com\/index.php\/2024\/07\/12\/chipotle-salmon-with-mango-avocado-salsa\/","title":{"rendered":"Chipotle Salmon with Mango Avocado Salsa"},"content":{"rendered":"
Here I’ll show you the most irresistible way to serve chipotle salmon and mango avocado salsa!<\/span><\/strong><\/span><\/p>\n This is such a vibrant and flavoursome dinner that comes together in around 20 minutes. I’m confident you’re going to love it We’re going to be using boneless skinless salmon fillets for this recipe. To inject some flavour, we’re going to marinate them in a simple chipotle marinade. Here’s what you’ll need:<\/span><\/em><\/p>\n I just leave it at room temp whilst I prep the salsa. You can marinate it for up to 20 minutes though.<\/p>\n To cook the salmon, we’re going to pan-fry it. This way you can develop some extra flavour by lightly charring the seasoning. You also get the opportunity to baste the fillets in butter.<\/p>\n Process shots: add seasoning, oil and lime juice to bowl (photo 1), coat salmon (photo 2), add to pan (photo 3), fry, flip then baste in butter (photo 4).<\/em><\/span><\/p>\n This pairs PERFECTLY with the salmon. The sweetness balances out the chipotle so beautifully. Here’s what you’ll need:<\/em><\/span><\/p>\n I wouldn’t make it too far ahead of time, just because the avocado will start to brown and the whole thing can get a bit mushy. Having said that, a few hours tightly stored in the fridge will be just fine.<\/p>\n Process shots: add ingredients to bowl (photo 1), stir to combine (photo 2).<\/em><\/span><\/p>\n To serve, I love using some coconut rice<\/strong> (microwavable is fine). Just plonk the salmon on top, then spoon over any resting juices and basting butter – don’t waste any flavour! From there, plonk on the salsa and top with lime juice and more coriander if desired.<\/p>\n For another delicious recipe similar to this checkout my Spicy Mango Chicken Salad<\/a> and Cajun Chicken with Avocado Corn Salsa<\/a>!<\/em><\/p>\n Alrighty, let’s tuck into the full recipe for this chipotle salmon and mango salsa shall we?!<\/strong><\/p>\n Follow me…<\/p>\n
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Chipotle Salmon<\/strong><\/span><\/h2>\n
Chipotle Salmon Marinade Ingredients<\/h3>\n
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How long should I marinate the salmon for?<\/em><\/h3>\n
Pan-Fried Salmon<\/h3>\n
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Mango Avocado Salsa<\/strong><\/span><\/h2>\n
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Can I make this ahead of time?<\/em><\/h3>\n
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Serving Chipotle Salmon<\/strong><\/span><\/h2>\n
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How to make Chipotle Salmon & Mango Avocado Salsa<\/span>\u00a0<\/strong>(Full Recipe & Video)<\/h2>\n<\/p>\n