{"id":572,"date":"2025-02-09T13:53:27","date_gmt":"2025-02-09T14:53:27","guid":{"rendered":"http:\/\/www.holtmath.com\/?p=572"},"modified":"2025-04-22T19:49:05","modified_gmt":"2025-04-22T19:49:05","slug":"slow-cooker-cajun-beef-hotpot-2","status":"publish","type":"post","link":"http:\/\/www.holtmath.com\/index.php\/2025\/02\/09\/slow-cooker-cajun-beef-hotpot-2\/","title":{"rendered":"Slow Cooker Cajun Beef Hotpot"},"content":{"rendered":"
This Cajun Beef Hotpot is one of the most delicious things you can make in the slow cooker!<\/strong><\/p>\n <\/span><\/p>\n This recipe is truly magical. The way it all comes together is so nifty. Plus, it’s absolutely packed with flavour! Follow me…<\/p>\n Whilst the slow cooker is going to do the heavy lifting when it comes to cooking, we are going to have to whack out the frying pan beforehand. Frying the veg before adding it to the slow cooker is important for two reasons<\/strong>:<\/p>\n We’ll actually be starting by frying some smoked bacon lardons<\/strong> and using the excess fat to fry the celery<\/strong>, peppers<\/strong>, onion<\/strong> and garlic<\/strong>.<\/p>\n Alongside the veg and bacon, we’re also going to be frying the beef for the same two reasons. Plus, the minced beef often clumps up in the slow cooker if you don’t fry it first. It’s important that you use lean beef<\/strong> (preferably 5%). If you use fatty beef, the oil gets trapped on top of the potatoes and you end up with a layer of floating fat.<\/p>\n Process shots: add bacon to pan (photo 1), fry then remove (photo 2), add onion, peppers, celery and garlic (photo 3), fry (photo 4), add beef (photo 5), fry then remove (photo 6).<\/em><\/p>\n Right, you’ve done the heavy lifting with the frying, now it’s time to let the slow cooker do the talking. Alongside what you’ve already got in there, all you need is some kidney beans<\/strong>, crushed tomatoes<\/strong>, tomato puree<\/strong>, Beef Oxo\/Bouillon<\/strong> and Cajun Seasoning<\/strong>.<\/p>\n Once you’ve mixed all the filling, just add some sliced baby potatoes on top<\/strong>, overlapping as needed. The steam that gets trapped in the slow cooker will cook the potatoes, as will the liquid from the filling underneath. From there, I like to add copious amounts of cheese and pop the lid back on until it melts.<\/p>\n Process shots: add filling to slow cooker (photo 1), level flat then layer potatoes (photo 2), cook (photo 3), take lid off (photo 4), add cheese (photo 5), add lid until cheese melts (photo 6).<\/em><\/p>\n Different brands of Cajun seasoning will be spicier than others. I\u2019ve used various different brands and never found 2 tbsp to end up crazy spicy. It should have a nice kick, but nothing overbearing.<\/p>\n<\/p><\/div>\n If you’ve sweated down the veg and fried the beef, there shouldn’t be too much excess water. If you notice a considerable amount on the potatoes you can remove some with paper towels\/kitchen roll.<\/p>\n<\/p><\/div>\n The potatoes should be very tender with the filling bubbling around the edges.<\/p>\n<\/p><\/div>\n Just add the lid back on and carry on cooking. This will only tenderise the filling further, so don’t worry about overcooking the beef section.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n I love serving with a dollop of sour cream<\/strong>, which is especially good if you find it quite spicy. If I’ve got it on hand, I’ll sprinkle over some coriander\/cilantro<\/strong> or parsley<\/strong>, but this is completely optional. Also, some sliced avocado<\/strong> goes great too!<\/p>\n For more hotpot recipes check out my Sausage Hotpot<\/a>, Halloumi Hotpot<\/a> and Chilli Hotpot<\/a>!<\/em><\/p>\n Alrighty, let’s tuck into the full recipe for this Cajun beef hotpot shall we?!<\/strong><\/p>\n<\/figure>\n
Preparing Cajun Beef<\/h2>\n
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Minced\/Ground Beef<\/h3>\n
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Slow Cooker Hotpot<\/h2>\n
Potato hotpot<\/h3>\n
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Cajun Beef Hotpot FAQ<\/h2>\n
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Serving Cajun Beef Hotpot<\/h2>\n
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How to make Slow Cooker Cajun Beef Hotpot (Full Recipe & Video)<\/h2>\n